SPECIALS
Located in Indianapolis, IN 
Call Us Today
Located in Indianapolis, IN 
317-546-3508
Downloadable Menu
The best margaritas in town!

Take a Look at Our Distinct Specials Menu

The specials at any restaurant are an indication of their variety and uniqueness toward serving delicious food. You are our number-one priority, and we wouldn't do anything that would compromise your experience with us. We serve gluten-free items and if you have any allergies, please let us know and we'll make adjustments accordingly. Our experienced chef has tried his hand at numerous cuisines. Visit us today to find out what you like on our specials menu.

Our Menu

Lunch Specials

Monday

Lunch Steak or Chicken Fajitas + Softdrink

$8.25
Tuesday

Lunch #10 + Softdrink

$7.25
Wednesday

Lunch Acapulco + Softdrink

$8.25
Thursday

Lunch Quesadilla Cantina + Softdrink

$8.25
Friday

Lunch Burrito Loco + Softdrink

$8.25
Saturday

Lunch #15 + Softdrink

$7.99

Our Menu

Dinner Specials

Monday

Steak or Chicken Fajitas - $9.99

32oz Dos Equis - $4.99

27oz Blue Margarita - $8.99

Tuesday

Grilled Steak Chicken Tacos, Rice & Beans - $8.99

32oz Pama-Rita - $9.99

Daredevil Lift Off - $5

Wednesday

Burrito Loco - $8.99

Corona & Modelo Bottles - $2.25

27oz House Margaritas $7.25

Thursday

Quesadilla Cantina - $8.99

23oz Blue Moon - $4.50

27oz Ultimate Margarita - $9.49


Friday

Arroz Con Pollo - $8.99

12oz House Margarita - $3.99

Dos Equis Ambar & Lager - $2.25

Saturday

Molcajete - $18.99

Pitchers of House Margarita - $15.99

Miller Lite & Coors Light Bottles - $1.89

Sunday

Texas Parrilla - $19.99

Pitcher of Import Beer (Modelo & Dos Equis) - $9.99

Sun King Cans - $5

Our Menu

Drink specials

Monday
32 oz. Dos Equis
$5.49
Monday
32 oz Coronarita
$9.99
Tuesday
27 oz Sangria Margarita
$8.99
Wednesday
Domestic bottles
$2.90
Wednesday
Import bottles
$2.19
Thursday
27 oz Ultimate margarita
$9.49
Thursday
Local craft beer bottles
$5.99
Thursday
Local draft beer 16 oz can
$5.49
Friday
32 oz. palmanita
$9.99
Friday
Mexican buckets
$10.99
Saturday
46 oz House margarita
$9.49
Saturday
Bottle of wine
$2.49
Sunday
32 oz Miller Lite and Coors Light
$4.49

Especialidades

Steak and Shrimp
Your choice of a juicy steak* and shrimp grilled with onions and mushrooms, topped with cheese, served with rice, beans and three flour tortillas.
$16.99
Especialidad La Cantina
Ribeye steak* grilled with onions, bell peppers and tomatoes, served with rice, beans and three flour tortillas.
$13.99
Chile Verde
Chunks of pork cooked in our homemade green salsa and served with rice, beans, guacamole salad and three flour tortillas.
$11.99
Steak or Shrimp Chimichanga
A steak or shrimp fried chimichanga topped with salsa and cheese sauce, garnished with lettuce, tomato, sour cream and guacamole. Served with rice and beans.
$12.99
Chile Colorado
Beef tips simmered in our special red sauce. Served with rice, beans and three flour tortillas.
$10.99
Carnitas
A traditional dish of fried pork served with rice, beans and three flour tortillas.
$11.59
Ribeye Steak Ranchero
Enjoy a tender 10-oz. ribeye steak* hot off the grill, served with rice, beans, ranchero sauce and three flour tortillas.
$12.99
T-Bone Steak Ranchero
Enjoy a tender T-bone steak* hot off the grill, served with rice, beans, ranchero sauce and three flour tortillas.
$12.99
Steak and Shrimp With Vegetables
Your choice of a juicy steak* with shrimp. Cooked onions and mushrooms, topped with cheese, served with broccoli, cauliflower and carrots.
$16.99
Carne Asada La Cantina
Succulent grilled steak* served with rice, beans and three flour tortillas.
$11.59
La Cantina
Flat tortilla topped with beef tips, served with rice, beans and three flour tortillas.
$9.99
Super Vallarta
A great combination plate of two flautas, a fried burrito, rice, beans and guacamole salad.
$10.99
*Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. You may substitute corn tortillas for flour tortillas upon request. Our shredded chicken is cooked with tomatoes, bell peppers and onions
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